Vegan Salad

So today’s lunch was a yum vegan salad. I usually have this with feta cheese but as I’ve gone vegan for lent, I’ve gone without.

Ingredients:

  • Half a bag of lettuce leaves
  • 1/4 of a cucumber
  • An avacado
  • 1/4 of a red onion
  • 5 sundried tomatoes
  • Handful of sunflower seeds
  • Any cheese/meat you want to add

I didn’t actually put a salad dressing on this because the sundried tomatoes are quite oily which actually adds to the salad nicely. I have had a balsamic vinegar dressing on it in the past though and that’s really nice.

I also had one of the Warburton’s thins (the seeded one) and toasted it with a bit of butter which was really tasty.

Salads are just so easy to make and  you can pretty much throw in whatever you fancy!

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